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NICO TAVERNA & CURED CRAFT BREWERY BEER FIVE COURSE TASTING DINNER WITH BREWMASTER EVAN BAUER $135/PERSON (INCLUDES DINNER, BEER, GRATUITY & TAXES)
for reservations please click the "reserve online" tab which will take you to "Resy.com." Then just go to October 31st where you can reserve & pre-pay for this event
"PELEE PILSNER" --WOOD OVEN PIZZA WITH FENNEL SAUSAGE, GORGONZOLA & BURRATA CHEESE, PORCINI MUSHROOMS
"HONEY BADGER WHEAT ALE" --EAST COAST OYSTERS WITH HOUSE COCKTAIL SAUCE/ PORK BELLY WITH CILANTRO CHUTNEY
"COLONEL G’S CREAM ALE" --HANDMADE PAPPARDELLE IN A 24 HOUR PORK, VEAL & BEEF BOLOGNESE, SHAVED PECORINO CHEESE
"TRIPLE A NEW ENGLAND IPA" --SPICY SHRIMP “FRA DIAVALO” WITH TOMATO, GARLIC, JALAPEÑO, WHITE WINE