EVENTS

RESERVE FOR NEW YEAR'S EVE TODAY

TWO EARLY SEATINGS AT 5:00 & 7:00

2 hour dining time

THREE - 3 COURSE CHEF'S TASTING MENUS TO CHOOSE FROM:

DI TERRA (MEAT) | DI MARE (SEAFOOD) | DI VERDURA (VEGETERIAN)

$95/PERSON
(not including dessert, beverages, tax or gratuity)

NO PRE-PAYMENT REQUIRED FOR THESE EARLY SEATINGS BUT THERE WILL BE A CANCELLATION/NO SHOW CHARGE WITHIN 4 DAYS OF DECEMBER 31.

DINNER & DANCING SEATING AT 9:00 pm

THREE - 4 COURSE CHEF'S TASTING MENUS TO CHOOSE FROM

$175/person
(includes tax & gratuity but not beverages)

DJ & DANCING UNTIL 2 AM

USE THIS RESERVE LINK TO SECURE YOUR TABLE

SEAFOOD "DI MARE" 

COZZE - P.E.I. mussels in a tomato-basil white wine sauce with in house made focaccia

TUNA CRUDO - RAW YELLOWFIN TUNA, BLOOD ORANGE & FENNEL VINAIGRETTE, JALAPENO, AVOCADO, CRISPY CAPERS, PARSLEY OIL, ARUGULA

PANKO ENCRUSTED FRIED RISOTTO WITH SEA SCALLOP, SCAMPI, LOBSTER, SHELLFISH-ROASTED SQUASH BISQUE

MEAT "DI CARNE"

STEAK TARTARE - MARROW AIOLI, CROSTINI, EGG YOLK, GARLIC CRISP

LASAGNA - TRUFFLE BECHAMEL, PARMESAN, BOLOGNESE

SHORT RIB WELLINGTON - WILD MUSHROOM & CHICKEN MOUSSELINE, PUFF PASTRY, MASH POTATO, RAPINI, MARROW BORDELAISE

VEGAN "DI VERDURE"

ROASTED BEET, HEIRLOOM CARROT & AVOCADO TARTARE WITH POTATO CRISPS

GNOCCHI ALLA NORMA - SICILIAN EGGPLANT TOMATO SAUCE

FIRE GRILLED CAULIFLOWER STEAK/ MOJO/ ROASTED PARSNIP PUREE/ FIRE ROASTED WILD MUSHROOMS IN SALSA VERDE/ TOPPED WITH TOASTED GARLIC PANKO