Nico Taverna 3 course handmade pasta tasting
$55/person
Minimum 2 person participation required
TONNARELLI AL AMATRICIANA
Long pasta, crispy guanciale, mildly spicy tomato sauce, Pecorino
CAVATELLI AROGOSTA
Wood formed sourdough pasta, Lobster jus, poached lobster, garlic crumb, soubise
DOPIO RAVIOLO
Brown butter-roasted chestnut filling on one side and truffle burrata filling on the other, Burgundy fresh truffle-brown butter sauce